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餐厅厨师英语简历范文

[10-20 23:34:59]   来源:http://www.88haoxue.com  个人简历   阅读:680

概要:餐厅厨师简历范文介绍如下 name yj^bysDaniel Simms 451 Rio San Lucas Ave. San Diego, CA 92110 OBJECTIVE Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. STRENGTHS Proven ability to produce quickly under pressure, without sacrificing quality. Basic mastery of cooking philosophy and technique. Full range of managerial skills. Understanding of all key health and sanitation concerns. HONORS Guest Sp

餐厅厨师英语简历范文,标签:个人简历大全,个人简历范文,http://www.88haoxue.com

餐厅厨师简历范文介绍如下

     name yj^bys
 Daniel Simms
  451 Rio San Lucas Ave.
  San Diego, CA 92110
  
  OBJECTIVE
  Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
  STRENGTHS
  Proven ability to produce quickly under pressure, without sacrificing quality.
  Basic mastery of cooking philosophy and technique.
  Full range of managerial skills.
  Understanding of all key health and sanitation concerns.
  HONORS
  Guest Specialist, Morris Elliot Cooking Show.
  Recipie publication: Home & Kitchen Magazine.
  Top Honors, Johnson School of Culinary Arts.
  EMPLOYMENT
  Chef 20xx - Present
  Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
  Pastry Chef 2002 - 20xx
  La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
  EDUCATION
  April 2002 Johnson Culinary Institute, Los Angeles, CA
  B.A., Culinary Arts
  Specialization: Itallian Cuisine


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