ʳƷ¹¤³ÌÓ¢ÎĸöÈ˼òÀú·¶ÎÄ

¸ÅÒª£ºResume number: 299434602 Updating date: 2012-02-16 14:22:43 no photo Name: Miss. Haixina Wu Nationality: China (Mainland) Current Place: Dongguan Height/Weight: 150 cm£ 46 kg Marital Status: married Age: 37 years Career Objective Application type: Jobseeker Preferred job title: CTO/CIO: R&D M

ʳƷ¹¤³ÌÓ¢ÎĸöÈ˼òÀú·¶ÎÄ,±êÇ©£ºÓ¢ÎļòÀú´óÈ«,Ó¢ÎļòÀú·¶ÎÄ,http://www.88haoxue.com
Resume number: 299434602 Updating date: 2012-02-16 14:22:43 no photo Name: Miss. Haixina Wu Nationality: China (Mainland) Current Place: Dongguan Height/Weight: 150 cm£ 46 kg Marital Status: married Age: 37 years Career Objective Application type: Jobseeker Preferred job title: CTO/CIO: R&D Manager ¡¢ Quality Management/Testing Manager((QA/QC Manager): QC Manager ¡¢ Food / Beverage Engineering: Working life: 3 Title: Middle title Job type: Full time Expected Start date: In two weeks Expected salary: £¤8,000--£¤12,000 Preferred working place: Dongguan Guangzhou Shenzhen Work experience Company's name:Dongguan Pantor Food Co,.Ltd.Begin and end date: 2005-07-20xx-09Enterprise nature:Private enterprisesIndustry: Academic / ResearchJob Title: QC / R&D ManagerJob description: Take overall responsible of the technical work, including products quality control, products research R&D, process improvement, measure and standardization work.
Take charge the technological innovation and transformation projects. In recent years, have undertaken five items of Dongguan science and technology plan projects.
Preside over the work of product quality and R&D management, lead the team to complete the work of quality control of raw material, packaging material and manufactured goods, new products R&D, develop many new active lactic acid bacteria beverage, fruit juice beverage, jelly and sugar products.
As the principal, establish and maintain the management system.
Train the regular staff on 5S, food hygiene and skill periodically.Reasons for leaving: Company's name:Dongguan Derod Food Co,.Ltd.Begin and end date: 1995-07-2005-07Enterprise nature:State-owned enterprisesIndustry: Job Title: QC / R&D Manager / Representative of OrganizationJob description: working in Derod for ten years, served as a lab technician, technical director, R&D engineer, buyer, representative of organization and QC/R&D manager.
Served as a laboratory technician, technical director and R&D engineer for six years.
Served as a representative of organization and buyer for two years, presided over the establishment, running and maintenance of ISO9001, HACCP, export food hygienic registration and food QS market access system. Concurrently a buyer, procured raw materials and packaging materials.
As a QC/R&D manager and representative of organization for two years, took overall responsible for ISO9001, product quality control, products research and development, process improvement, measure and standardization work. Also, took charge technological process design and equipment selection for new products, as well as laboratory design.Reasons for leaving: Educational Background Name of School: South China University of Technology Highest Degree: Bachelor Date of Graduation: 1995-07-01 Name of Major 1: Food Engineering Name of Major 2: Education experience: Start dateEnd dateEducation organizationMajorsCertificateCertificate No2001-102001-12KCF consulting corporationISO9001 Quality Management Systems, meteISO9000 internal auditor certificate2002-082002-08Sam's Party Management Institute-King Field Personnel Ltd.Lean manufacturingTraining certificate2002-092002-09Sam's Party Management Institute-King Field Personnel Ltd.Lean OperationsTraining certificate2005-072005-07ZhongshanTraining for HACCP food sanitation safet20xx-0720xx-10Dongguan intellectual property officepatent engineer trainingGuangdong corporation patent worker ce Language Ability Foreign Language: English Level: good Language ability: CET4 certificate Chinese level: excellent Cantonese Level: perfect Relevant skills and abilities An integrated personnel with a wealth of management experience and solid research skills.
 Familiar with production technique of drink, jelly and candy, formula, have the ability to preside over the new product research and development. Lead the research and development team to complete the work of improving and developing over thirty new products of the three series in five years.
 Familiar with quality control methods, have the ability to manage the entire food production process.

[1] [2]  ÏÂÒ»Ò³